Eduardo & Maya provided us with some of the finest consultancy in hospitality. His guidance not only challenged but also refined our team-building process, perfectly aligning with the standards of our globally revered brand.

We have collaborated with Maya Hospitality on various activations, and I cannot recommend them highly enough. From preparation and briefing to execution, the process has consistently been seamless. They approach every project with a can-do attitude and consistently offer creative insights. We regularly rely on them for new projects and activations. Maya Hospitality possesses a deep understanding of the industry and consistently delivers measurable returns on investment. They truly are a breath of fresh air in a business that demands innovative thinking.

We had the pleasure of working with Maya Hospitality for the launch of Gura Gura location in Covent Garden, and the results have been outstanding. From concept development to the creation of a perfectly curated menu, Eduardo’s expertise was evident every step of the way. He tailored our beverage offerings to complement our brand, ensuring they captured the vibrant, unique essence of Gura Gura. His attention to detail, innovative approach, and understanding of the market helped us stand out in the competitive Covent Garden scene. Our guests have been raving about the drinks ever since! We highly recommend Maya Hospitality Beverage Consulting for any business looking to elevate their beverage program. We look forward to collaborating again in the future!

Maya Hospitality's consultancy experience is unmatched. With their extensive knowledge and charismatic approach, they've really helped with our menu development process. Working with Maya Hospitality has been a game-changer for us, resulting in significant cost savings, higher margins and enhancing our offerings.

I’ve worked with Maya and with both Andres and Eduardo and can freely say their attention to detail, dedication and work ethic is second to none. From joining our venue completely unknown to rest of staff to having people wanting to work with them in matter of weeks is something to be proud of. Working with Maya Hospitality has been a game-changer for us, resulting in significant cost savings, higher margins and enhancing our offerings.

Imagine willy Wonka’s chocolate factory, but instead of chocolate replace it with spirits and willy Wonka himself is a Mexican man called Eduardo.

We are ecstatic to have been crowned the world’s best martini gin. The martini is the most iconic of gin cocktails. The competition was very tough. Mixologist Eduardo was a joy to watch – making classics to perfection and pushing the martini into new spheres with his twists on classics.

Working alongside Eduardo and the Maya team has been an incredibly enriching experience. Over the past few years, I've gained invaluable insights into management skills and administration, thanks to Eduardo's mentorship and guidance. His consultancy at Shiva Ltd went beyond expectations, as he not only built a strong team but also curated an innovative cocktail menu featuring trendsetting spirits. Additionally, his dedication to staff training and development was commendable. I look forward to the opportunity of collaborating with Maya again in the future!

One of the best old-fashioned cocktails in the world.

From straightforward project management, and scheduling to creative ideas, Maya Hospitality is flexible and innovative, and I have always been grateful for the support and incredible experience Eduardo and the team have delivered – strategically minded, and tech-savvy with unique ideas that engage the audiences and deliver the results that matter for the brand.