Our solution encompassed multiple facets to ensure comprehensive improvement. We conducted a business assessment to identify untapped opportunities and presented commercial solutions that outwitted the competition. Collaborating with the management team at Sycamore Bar, we maximised organisational potential through effective design and engagement.

We assessed the brand’s market position and effectiveness, enhancing the tracking of core and tactical activities. We then developed a strategy that integrated drinks menu planning and menu engineering. Additionally, we identified gaps in systems and processes to improve advocacy and ensure guest satisfaction.

By monitoring performance monthly, we provided exclusive benchmarked data and insights, significantly enhancing productivity and efficiency.