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Unique Food & Beverage Experiences
Insight Hospitality commissioned Maya Hospitality Agency to execute the cocktail and theme development for a cocktail and food pairing event. The event aimed to showcase bespoke cocktails created from garden-sourced ingredients, emphasising a fresh and seasonal approach.
Maya Hospitality curated a unique cocktail experience centred around garden-fresh ingredients, collaborating with Diistil to craft bespoke drinks infused with their distinctive distillates: Vanilla, Jalapeño, Beetroot, Soy Sauce, and Yuzu. Each cocktail was expertly paired with a bespoke menu curated by Chef Steve Tonkin, enhancing the overall sensory journey for attendees which also was created by the distillate’s flavours.
Successfully, we conducted a comprehensive 3-hour masterclass, educating participants on advanced cocktail crafting and food pairing techniques. We took charge of conceptualising and developing the event’s theme, ensuring a cohesive and memorable experience. Additionally, Maya Hospitality Agency meticulously selected glassware and vessels that complemented the event’s theme, enhancing both the visual appeal and functional aspects of the presentation.
Indulge in the Citrus Thyme Zing experience, where the essence of Yuzu takes centre stage, and the aroma of fresh thyme delights your senses. Sip, savour, and let your taste buds dance in this unforgettable symphony of zesty delight!
Enjoy the refreshing notes of our Jalapeño Distillate, masterfully combined with lychee, lime, and a touch of agave. The Zesty Jalapeño Breeze is a tantalising symphony of flavours that will enliven your taste buds and leave you wanting more. Savour every sip and let the zestful journey begin!
Indulge in the Beetroot Infusion, a masterpiece of bitter and sweet flavours beautifully intertwined. Crafted with our exquisite beetroot distillate, Aperol, Lillet Rose Vermouth, Gin Mare, and hints of citrusy orange peel and cardamom bitters.
Elevate your celebration with Teapsy, an enchanting fusion of black tea distillate and sparkling prosecco, complemented by a touch of Angostura bitters. The captivating blend of sweet and bitter notes will tantalize your taste buds.
Indulge in the Soy Garden Punch, a captivating blend of Diistil’s Soy Sauce Distillate, Saliza Amaretto, a medley of fruit juices, and a touch of English Chilli Syrup. This cocktail takes your taste buds on an extraordinary umami adventure.
Savour the Peppered Vanilla Blaze, a tantalising concoction that blends the rich sweetness of vanilla with a hint of fiery zest. Let the flavours dance on your palate and elevate your dining experience with this remarkable fusion of tastes.
Yuzu Distillate Pairing
Chicken Larb, Baby gem
Jalapeño Distillate Pairing
Goat Cheese Curd Cone, Aromatic herbs, Toasted Pine Nuts, Fried Shallots
Beetroot Distillate Pairing
Smoked Salmon Rillette, Horseradish, Dill, Feuille de Brick
Black Tea Distillate Pairing
Baingan Bharta, Pomegranate, Labneh, Flat Bread
Soy Sauce Distillate Pairing
Char Siu Pork Arancini
Vanilla Distillate Pairing
Grilled Lobster, Orange, Star Anis, Fried Leeks
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